Search Results - Castro, Débora

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  1. 1
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    Optimización del procesamiento mínimo de piña mediante la deshidratación osmótica by Castro, Débora

    Published 2005
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  2. 2
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    Estabilidad a temperatura ambiente de arroz integral orgánico de la variedad cubana bolito bahía envasado al vacío by Castro, Débora

    Published 2007
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  3. 3
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    Impacto de la contaminación ambiental sobre los cultivos metales pesados / by Armas, Tamara de, Castro, Débora

    Published 2007
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  4. 4
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    Cinética de deshidratación osmótica de piña a diferentes regímenes de presión by Castro, Débora, Panadés, Gloria, Fito, Pedro

    Published 2005
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  5. 5
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    Valor nutricional, importancia para la salud y estabilidad del arroz integral by González, Diana Rosa, Castro, Débora, Castillo, Dámaso

    Published 2007
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  6. 6
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    Higroscopicidad de arroz integral

    Published 2011
    Other Authors: “…Castro, Débora…”
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  7. 7
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    Evaluación de la factibilidad técnica del pulpado del fruto noni (Morinda citrifolia l.) by Aguilera, Mario

    Published 2012
    Other Authors: “…Castro, Débora…”
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