Rezultati pretrage - "Food processing"

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  1. Slika omota

    Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation od Marcelli, Andrea

    Izdano u Foods (2025)
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  2. Slika omota

    Artificial Intelligence in Agro-Food Systems: From Farm to Fork od Aghababaei, Ali

    Izdano u Foods (2025)
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  3. Slika omota

    A Systematic Review on Sustainable Extraction, Preservation, and Enhancement in Food Processing: The Advancement from Conventional to Green Technology Through Ultrasound od Mgoma Shaun Thamsanqa

    Izdano u Processes (2025)
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  4. Slika omota

    Development of a Theoretical Model for the Price Formation of Agri-Food Products in the Food Supply Chain: A Slovenian Case Study od Prišenk, Jernej

    Izdano u Foods (2025)
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  5. Slika omota

    Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments od Ban-Cucerzan Alexandra

    Izdano u Microorganisms (2025)
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  6. Slika omota

    PRODUCTION OF EDIBLE COATING FOR PRESERVATION OF GUAVA (Psidium guaiava L) FROM RAW RESIDUE DERIVED FROM PROCESSING OF CASSAVA FLOUR (Manihot esculenta crantz) od Cruz, Valéria Lopes

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  7. Slika omota

    Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction od David Agus Setiawan Wibisono

    Izdano u Processes (2025)
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  8. Slika omota

    A Systematic Review of the Applications of Electronic Nose and Electronic Tongue in Food Quality Assessment and Safety od Ramkumar, Vanaraj

    Izdano u Chemosensors (2025)
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  9. Slika omota

    AI-Powered Innovations in Food Safety from Farm to Fork od Yin Binfeng

    Izdano u Foods (2025)
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  10. Slika omota

    Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review

    Izdano u SN Applied Sciences (Jan 2025)
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  11. Slika omota

    Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review od Zhang, Shuchen

    Izdano u Foods (2025)
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  12. Slika omota

    Parageobacillus and Geobacillus spp.: From Food Spoilage to Beneficial Food Applications od Salvador Maika

    Izdano u Foods (2025)
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  13. Slika omota

    Recent Advances in Biofilm Control Technologies for the Food Industry od Dawan, Jirapat

    Izdano u Antibiotics (2025)
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  14. Slika omota

    Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

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  15. Slika omota

    Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort od Le Folcalvez, X

    Izdano u European Journal of Public Health (Oct 2025)
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  16. Slika omota

    Progress in the Reformulation of Food Staples in the Republic of Ireland, 2021–2025 od Yang, S

    Izdano u European Journal of Public Health (Oct 2025)
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  17. Slika omota

    A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques

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  18. Slika omota

    Distinct Neural Representations of Hunger and Thirst in Neonatal Mice before the Emergence of Food- and Water-seeking Behaviors od Wang, David C

    Izdano u bioRxiv (Feb 13, 2025)
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  19. Slika omota

    Quantifying food competition between two demersal fish species from spatiotemporal stomach content data od Lindmark, Max

    Izdano u bioRxiv (Jan 13, 2025)
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  20. Slika omota

    Nanomembranes as Eco-Friendly Instruments for Modern Food Processing, from Filtration to Packaging od Gavrilaș Simona

    Izdano u Membranes (2025)
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