Resultados da pesquisa - "Meat processing"

Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing Por Liu, Jun

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New Techniques of Meat Quality Assessment for Detecting Meat Texture Por Liu, Chang

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Balancing Revenue and Deviation of Demand Fulfilment in Duck Meat Processing by MIP, Heuristic and Hybrid Models Por Yu, Hongchao

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Meat Product Manufacturing - Quarterly Update 3/3/2025

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Meat Product Manufacturing - Quarterly Update 9/29/2025

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The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat Por Nedeljkovic Aleksandar

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Pseudomonas in Meat Processing Environments Por Calhoun, Chloe

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Effect of Electron Beam Irradiation on Microbiological Safety and Quality of Chilled Poultry Meat from Kazakhstan Por Raushangul, Uazhanova

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Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention Por Romero de Castilla López Belén

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Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking Por Dilek, Nazik Meziyet

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Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral Technology Por Wu, Cheng

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Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined Analysis Por Wang, Xiangyu

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Multifunctional Roles of Medicinal Plants in the Meat Industry: Antioxidant, Antimicrobial, and Color Preservation Perspectives Por Tocai (Moțoc) Alexandra Cristina

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Nanofiber-Enabled Rapid and Non-Destructive Sensors for Meat Quality and Shelf-Life Monitoring: A Review Por Ramachandraiah Karna

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Recent Advances in Biosensor Technologies for Meat Production Chain Por Nastasijevic, Ivan

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Advances in Reducing Salt Content in Processed Meats with Basic Amino Acids Por Fang, Rui

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Fungal Submerged Fermentation of Coffee Silverskin: A Sustainable Source of Natural Meat Additives Por Terán-Rivera, Stephany Carolina

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Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage Por Li, Guolin

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Bacterial Antimicrobial Resistance in Meat Products—Current Concepts Por Kurćubić, Vladimir S

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Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli – a Meta-Analysis Por IRACEMA ISLAS VEGA

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