Resultados de búsqueda - Arabameri, Majid

Determination of bisphenol a in doogh (a yogurt-based Iranian drink) by magnetic-SPE (MWCNT-Fe3O4)/GC-MS method and human health risk assessment por Rezapour, Zahra

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Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables por Tooryan, Fahimeh

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Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys por Arabameri, Majid

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Correction to: Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables por Tooryan, Fahimeh

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Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method por Kargarghomsheh, Pegah

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The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons in cereal products por Khalili Fariba

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Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods por Shariatifar, Nabi

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Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method:... por Sharifiarab, Gholamali

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The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment por Ebrahimi, Arezoo

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Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran por Rezaei, Mohammad

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PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICATION AND CHARACTERIZATION por Abdolshahi, Anna

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Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics por Rezaei, Hannah

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Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC-QqQ-MS/MS method: A risk assessment study por Kiani, Amin

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Determination of elements in raw and industrial milks from Tehran city por Younes, Mahdinezhad Hargalan

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Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages por Nabizadeh, Samaneh

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The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study por Samiee Samane

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Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran por Karimi Fereshteh

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Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using ICP-OES Method por Kiani Amin

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Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study por Nabi, Shariatifar

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Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran por Kargarghomsheh, Pegah

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