Résultats de la recherche - Arabameri Majid

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  1. Image de couverture de livre

    Determination of bisphenol a in doogh (a yogurt-based Iranian drink) by magnetic-SPE (MWCNT-Fe3O4)/GC-MS method and human health risk assessment par Rezapour, Zahra

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    Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables par Tooryan, Fahimeh

    Publié dans Biological Trace Element Research (Dec 2024)
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    Analysis of Elements and Physicochemical and Microbial Properties of Iranian Honeys par Arabameri, Majid

    Publié dans Biological Trace Element Research (Sep 2024)
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    Correction to: Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables par Tooryan, Fahimeh

    Publié dans Biological Trace Element Research (Dec 2024)
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    Evaluation of Trace Elements in Coffee and Mixed Coffee Samples Using ICP-OES Method par Kargarghomsheh, Pegah

    Publié dans Biological Trace Element Research (May 2024)
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    The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons in cereal products par Khalili Fariba

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    Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods par Shariatifar, Nabi

    Publié dans Biological Trace Element Research (Dec 2020)
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    Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method:... par Sharifiarab, Gholamali

    Publié dans Applied Biological Chemistry (Dec 2022)
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    The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment par Ebrahimi, Arezoo

    Publié dans AIMS Agriculture and Food (2022)
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    Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran par Rezaei, Mohammad

    Publié dans Food Science & Nutrition (Feb 1, 2022)
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    PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICATION AND CHARACTERIZATION par Abdolshahi, Anna

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    Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics par Rezaei, Hannah

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    Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC-QqQ-MS/MS method: A risk assessment study par Kiani, Amin

    Publié dans Food Science & Nutrition (Jun 2023)
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    Determination of elements in raw and industrial milks from Tehran city par Younes, Mahdinezhad Hargalan

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    Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages par Nabizadeh, Samaneh

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    The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study par Samiee Samane

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    Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran par Karimi Fereshteh

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    Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using ICP-OES Method par Kiani Amin

    Publié dans Biological Trace Element Research (May 2022)
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    Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study par Nabi, Shariatifar

    Publié dans Applied Biological Chemistry (Dec 2021)
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    Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran par Kargarghomsheh, Pegah

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