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    Evaluating Antibiotic Resistance in Pediatric UTIs: Five-Year Data from a Tertiary Hospital in Turkey by Kılıç, Fedli Emre

    Published in Medicina (2025)
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    Para la recepción de la poesía de Lope (siglos XVIII-XIX): La Gatomaquia y el Burguillos frente a la Jerusalén conquistada by Valentín Núñez Rivera

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    Effect of ozone application on bovine carcasses in abattoir cold chambers by Brusa, Victoria

    Published in PLoS One (May 2025)
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    Bacterial Foodborne Diseases in Central America and the Caribbean: A Systematic Review by Severino, Nicole

    Published in Microbiology Research (2025)
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    Bioactive Properties of Pentacalia vaccinioides (Kunth) Cuatrec. (Asteraceae) Essential Oils: Evaluation of Antimicrobial and Antioxidant Activities by Sequeda-Castañeda, Luis G

    Published in Separations (2025)
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    Marine biosecurity: a study of the ballast water of ships arriving at Chilean ports by Brante, Antonio

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    Microbiological Hazards in the Food Chain of Fish and Products, a Focus on Klebsiella spp. by De Jesús Cortés-Sánchez, Alejandro

    Published in Veterinary Sciences (2025)
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    El manuscrito de Páez de Castro y el escurialense R.III.3: revisión del estudio de Antonio Guzmán Guerra by Alía, María Luisa

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    Roupala montana Aubl. Essential Oil: Chemical Composition and Emerging Biological Activities by Cartuche Luis

    Published in Molecules (2025)
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    Operation of a Novel, Gravity-Powered, Small-Scale, Surface Water Treatment Plant and Performance Comparison with a Conventional Mechanized Treatment Plant by Sawczuk Marcin

    Published in Applied Sciences (2025)
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    L-L EXTRACTION MIXTURE BETWEEN EUCALYPTUS-PELARGONIUM ESSENTIAL OILS AND ITS EFFECTIVENESS ON Klebsiella pneumonieae by Chipani, Teodoro Huarhua

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    Evaluacion de metales toxicos en la cuenca del Rio Coata Puno - Peru by Cornejo Olarte, Dalmiro Aurelio

    Published in PQDT - Global (2025)
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    DOMESTICIDAD, CIUDADANÍA Y TRABAJO EN LOS DISCURSOS Y REPRESENTACIONES DE LAS FEMINIDADES DE LA ACCIÓN CATÓLICA ARGENTINA (BUENOS AIRES, 1946-1956) by Gutiérrez, Sara Martín

    Published in Estudos Históricos (Jan-Apr 2025)
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    Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts by María Jesús Martín-Mateos

    Published in Foods (2025)
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    Linchamientos en América Latina. Diferenciación concéntrica y equivalencias funcionales by Carlos Andrés Orozco Arcieri

    Published in Latin American Law Review (2025)
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    Formulation and Characterization of a Theobroma cacao—Based Bar with the Addition of Foeniculum vulgare Essential Oil by Salazar Cerón Jakeline

    Published in Processes (2025)
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    Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects by Truant Alessandro

    Published in Animals (2025)
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    Local and Landscape Drivers of Ground Bird Flocking Behavior in Urban Parks of Buenos Aires City, Argentina by Leveau, Lucas M

    Published in Birds (2025)
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    First Insights into the Anti-Inflammatory Potential of Colliguaja odorifera Molina Leaf Extracts and Their Isolated Phenolic Compounds by Figueroa, Amy

    Published in Plants (2025)
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    Postharvest Biology and Quality Preservation of Vasconcellea pubescens: Challenges and Opportunities for Reducing Fruit Losses by Méndez, Tamara

    Published in Horticulturae (2025)
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