Cita APA (7a ed.)
Samane, S., Yadolah, F., Parisa, S., Majid, A., Mohammad, R., Ramin, N., . . . Mousavi, K. A. (Jun 2020). The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: A probabilistic health risk assessment study. Environmental Science and Pollution Research. https://doi.org/10.1007/s11356-020-08413-z
Cita Chicago Style (17a ed.)
Samane, Samiee, Fakhri Yadolah, Sadighara Parisa, Arabameri Majid, Rezaei Mohammad, Nabizadeh Ramin, Shariatifar Nabi, y Khaneghah Amin Mousavi. "The Concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in the Processed Meat Samples Collected from Iran’s Market: A Probabilistic Health Risk Assessment Study." Environmental Science and Pollution Research Jun 2020. https://doi.org/10.1007/s11356-020-08413-z.
Cita MLA (9a ed.)
Samane, Samiee, et al. "The Concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in the Processed Meat Samples Collected from Iran’s Market: A Probabilistic Health Risk Assessment Study." Environmental Science and Pollution Research, Jun 2020, https://doi.org/10.1007/s11356-020-08413-z.
Precaución: Estas citas no son 100% exactas.