Cita APA (7a ed.)
Nabi, S., Maryam, M., Majid, A., Mojtaba, M., Khaniki, G. J., & Parisa, S. (Dec 2021). Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: A risk assessment study. Applied Biological Chemistry. https://doi.org/10.1186/s13765-021-00634-1
Cita Chicago Style (17a ed.)
Nabi, Shariatifar, Moazzen Maryam, Arabameri Majid, Moazzen Mojtaba, Gholamreza Jehed Khaniki, y Sadighara Parisa. "Measurement of Polycyclic Aromatic Hydrocarbons (PAHs) in Edible Mushrooms (raw, Grilled and Fried) Using MSPE-GC/MS Method: A Risk Assessment Study." Applied Biological Chemistry Dec 2021. https://doi.org/10.1186/s13765-021-00634-1.
Cita MLA (9a ed.)
Nabi, Shariatifar, et al. "Measurement of Polycyclic Aromatic Hydrocarbons (PAHs) in Edible Mushrooms (raw, Grilled and Fried) Using MSPE-GC/MS Method: A Risk Assessment Study." Applied Biological Chemistry, Dec 2021, https://doi.org/10.1186/s13765-021-00634-1.
Precaución: Estas citas no son 100% exactas.