Cita APA (7th ed.)
Shariatifar, N., Rezaei, M., Alizadeh Sani, M., Alimohammadi, M., & Arabameri, M. (Dec 2020). Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods. Biological Trace Element Research. https://doi.org/10.1007/s12011-020-02110-1
Cita Chicago (17th ed.)
Shariatifar, Nabi, Mohammad Rezaei, Mahmood Alizadeh Sani, Mahmood Alimohammadi, i Majid Arabameri. "Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods." Biological Trace Element Research Dec 2020. https://doi.org/10.1007/s12011-020-02110-1.
Cita MLA (9th ed.)
Shariatifar, Nabi, et al. "Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods." Biological Trace Element Research, Dec 2020, https://doi.org/10.1007/s12011-020-02110-1.
Atenció: Aquestes cites poden no estar 100% correctes.