Cita APA (7a ed.)
Sales, A. L., Cunha, S. C., Ferreira, I. M., Morgado, J., Melo, L., DePaula, J., . . . Farah, A. (2024). Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods. https://doi.org/10.3390/foods13030484
Cita Chicago Style (17a ed.)
Sales, Amanda Luísa, Sara C. Cunha, Isabel MPLVO Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L. Miguel, y Adriana Farah. "Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas." Foods 2024. https://doi.org/10.3390/foods13030484.
Cita MLA (9a ed.)
Sales, Amanda Luísa, et al. "Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas." Foods, 2024, https://doi.org/10.3390/foods13030484.
Precaución: Estas citas no son 100% exactas.