Cita APA (7a ed.)
Younis, M., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., . . . Rocha, J. M. (2024). Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages. Foods. https://doi.org/10.3390/foods13121826
Cita Chicago Style (17a ed.)
Younis, Muhammad, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Mohammad S. Mubarak, Elena Bartkiene, y João Miguel Rocha. "Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica Campestris L. Leaves Harvested at Different Growth Stages." Foods 2024. https://doi.org/10.3390/foods13121826.
Cita MLA (9a ed.)
Younis, Muhammad, et al. "Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica Campestris L. Leaves Harvested at Different Growth Stages." Foods, 2024, https://doi.org/10.3390/foods13121826.
Precaución: Estas citas no son 100% exactas.