Xu, S., Wang, H., Liang, X., & Lu, H. (2024). Research Progress on Methods for Improving the Stability of Non-Destructive Testing of Agricultural Product Quality. Foods. https://doi.org/10.3390/foods13233917
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Cita Chicago Style (17a ed.)
Xu, Sai, Hanting Wang, Xin Liang, y Huazhong Lu. "Research Progress on Methods for Improving the Stability of Non-Destructive Testing of Agricultural Product Quality."
Foods 2024. https://doi.org/10.3390/foods13233917.
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Cita MLA (9a ed.)
Xu, Sai, et al. "Research Progress on Methods for Improving the Stability of Non-Destructive Testing of Agricultural Product Quality."
Foods, 2024, https://doi.org/10.3390/foods13233917.
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