Cita APA (7a ed.)
Wang, D., Zhou, Y., Zhao, J., Guo, Y., & Yan, W. (2025). Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry. Foods. https://doi.org/10.3390/foods14010091
Cita Chicago Style (17a ed.)
Wang, Diandian, Yaxi Zhou, Jian Zhao, Yu Guo, y Wenjie Yan. "Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry." Foods 2025. https://doi.org/10.3390/foods14010091.
Cita MLA (9a ed.)
Wang, Diandian, et al. "Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry." Foods, 2025, https://doi.org/10.3390/foods14010091.
Precaución: Estas citas no son 100% exactas.