Cita APA (7a ed.)
Zhang, S., Chen, J., Gao, F., Su, W., Li, T., & Wang, Y. (2025). Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review. Foods. https://doi.org/10.3390/foods14010015
Cita Chicago Style (17a ed.)
Zhang, Shuchen, Jianan Chen, Fanhui Gao, Wentao Su, Tiejing Li, y Yuxiao Wang. "Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review." Foods 2025. https://doi.org/10.3390/foods14010015.
Cita MLA (9a ed.)
Zhang, Shuchen, et al. "Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review." Foods, 2025, https://doi.org/10.3390/foods14010015.
Precaución: Estas citas no son 100% exactas.