(Jan 2025). Investigations of the structure and antioxidant activity of broccoli pigment protein isolates with ultrasonic treatment. Journal of Food Measurement & Characterization. https://doi.org/10.1007/s11694-024-02964-2
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Cita Chicago Style (17a ed.)
"Investigations of the Structure and Antioxidant Activity of Broccoli Pigment Protein Isolates with Ultrasonic Treatment."
Journal of Food Measurement & Characterization Jan 2025. https://doi.org/10.1007/s11694-024-02964-2.
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Cita MLA (9a ed.)
"Investigations of the Structure and Antioxidant Activity of Broccoli Pigment Protein Isolates with Ultrasonic Treatment."
Journal of Food Measurement & Characterization, Jan 2025, https://doi.org/10.1007/s11694-024-02964-2.
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