Cita APA (7a ed.)
(Jan 2025). A study on red potato peel (Solanum tuberosum L. cv. Red Holland): Characterization, composition and formulation of tablet using different drying techniques. Journal of Food Science and Technology. https://doi.org/10.1007/s13197-024-06015-y
Cita Chicago Style (17a ed.)
"A Study on Red Potato Peel (Solanum Tuberosum L. Cv. Red Holland): Characterization, Composition and Formulation of Tablet Using Different Drying Techniques." Journal of Food Science and Technology Jan 2025. https://doi.org/10.1007/s13197-024-06015-y.
Cita MLA (9a ed.)
"A Study on Red Potato Peel (Solanum Tuberosum L. Cv. Red Holland): Characterization, Composition and Formulation of Tablet Using Different Drying Techniques." Journal of Food Science and Technology, Jan 2025, https://doi.org/10.1007/s13197-024-06015-y.
Precaución: Estas citas no son 100% exactas.