Torrico, D. D. (2025). The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case Study. Foods. https://doi.org/10.3390/foods14030464
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Cita Chicago Style (17a ed.)
Torrico, Damir D. "The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case Study."
Foods 2025. https://doi.org/10.3390/foods14030464.
Copiado correctamente al portapapeles
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Cita MLA (9a ed.)
Torrico, Damir D. "The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case Study."
Foods, 2025, https://doi.org/10.3390/foods14030464.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.