APA (7. basım) Alıntı
Martín-Mateos, M. J., Delgado-Adámez, J., Díaz-Ponce, M., Tejerina, D., & Ramírez-Bernabé, M. R. (2025). Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts. Foods. https://doi.org/10.3390/foods14030391
Chicago Style (17. basım) Atıf
Martín-Mateos, María Jesús, Jonathan Delgado-Adámez, María Díaz-Ponce, David Tejerina, ve María Rosario Ramírez-Bernabé. "Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts." Foods 2025. https://doi.org/10.3390/foods14030391.
MLA (9th ed.) Atıf
Martín-Mateos, María Jesús, et al. "Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts." Foods, 2025, https://doi.org/10.3390/foods14030391.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..