Cita APA (7a ed.)
Zhao, Y., Truong, T., & Chandrapala, J. (2025). Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound. Foods. https://doi.org/10.3390/foods14040685
Cita Chicago Style (17a ed.)
Zhao, Yuanyuan, Tuyen Truong, y Jayani Chandrapala. "Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound." Foods 2025. https://doi.org/10.3390/foods14040685.
Cita MLA (9a ed.)
Zhao, Yuanyuan, et al. "Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound." Foods, 2025, https://doi.org/10.3390/foods14040685.
Precaución: Estas citas no son 100% exactas.