Wu, C., Feng, Y., Cui, J., Yao, Z., Xu, H., & Wang, S. (Mar 1, 2025). Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral Technology. Food Science & Nutrition. https://doi.org/10.1002/fsn3.70022
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Chicago Style (17th ed.) Zitazioa
Wu, Cheng, Yingjie Feng, Jiarui Cui, Zhang Yao, Hailong Xu, eta Songlei Wang. "Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral Technology."
Food Science & Nutrition Mar 1, 2025. https://doi.org/10.1002/fsn3.70022.
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MLA (9th ed.) Zitazioa
Wu, Cheng, et al. "Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral Technology."
Food Science & Nutrition, Mar 1, 2025, https://doi.org/10.1002/fsn3.70022.
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