Cita APA (7a ed.)
Fang, R., & Zhu, Z. (2025). Advances in Reducing Salt Content in Processed Meats with Basic Amino Acids. Foods. https://doi.org/10.3390/foods14060940
Cita Chicago Style (17a ed.)
Fang, Rui, y Zongshuai Zhu. "Advances in Reducing Salt Content in Processed Meats with Basic Amino Acids." Foods 2025. https://doi.org/10.3390/foods14060940.
Cita MLA (9a ed.)
Fang, Rui, y Zongshuai Zhu. "Advances in Reducing Salt Content in Processed Meats with Basic Amino Acids." Foods, 2025, https://doi.org/10.3390/foods14060940.
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