Yeddes, W., Rybak, K., Rebey, I. B., Pietrzak, D., Adamczak, L., Hammami, M., . . . Nowacka, M. (2025). Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract. Foods. https://doi.org/10.3390/foods14071127
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Cita Chicago Style (17a ed.)
Yeddes, Walid, et al. "Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus Officinalis L.) Extract."
Foods 2025. https://doi.org/10.3390/foods14071127.
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Cita MLA (9a ed.)
Yeddes, Walid, et al. "Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus Officinalis L.) Extract."
Foods, 2025, https://doi.org/10.3390/foods14071127.
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