Brahma, R., Ray, S., Nayak, P. K., & Shridhar, K. (Mar 1, 2025). Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization. Food Bioengineering. https://doi.org/10.1002/fbe2.70004
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Cita Chicago Style (17a ed.)
Brahma, Rangina, Subhajit Ray, Prakash Kumar Nayak, y Kandi Shridhar. "Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization."
Food Bioengineering Mar 1, 2025. https://doi.org/10.1002/fbe2.70004.
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Cita MLA (9a ed.)
Brahma, Rangina, et al. "Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization."
Food Bioengineering, Mar 1, 2025, https://doi.org/10.1002/fbe2.70004.
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