Cita APA (7a ed.)
Ma, H., Lingmeng, H., Zhao, J., He, J., Anqi, W., Daizhu, L., . . . Leiqing, P. (2025). Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification. Foods. https://doi.org/10.3390/foods14081319
Cita Chicago Style (17a ed.)
Ma, Hui, Hu Lingmeng, Jingyuan Zhao, Jie He, Wen Anqi, Lv Daizhu, Zhi Xu, Lan Weijie, y Pan Leiqing. "Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification." Foods 2025. https://doi.org/10.3390/foods14081319.
Cita MLA (9a ed.)
Ma, Hui, et al. "Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification." Foods, 2025, https://doi.org/10.3390/foods14081319.
Precaución: Estas citas no son 100% exactas.