Cita APA (7a ed.)
Thamsanqa, M. S., Moses, B., Vincent, M. V., & Debbie, D. J. (2025). A Systematic Review on Sustainable Extraction, Preservation, and Enhancement in Food Processing: The Advancement from Conventional to Green Technology Through Ultrasound. Processes. https://doi.org/10.3390/pr13040965
Cita Chicago Style (17a ed.)
Thamsanqa, Mgoma Shaun, Basitere Moses, Mshayisa Vusi Vincent, y De Jager Debbie. "A Systematic Review on Sustainable Extraction, Preservation, and Enhancement in Food Processing: The Advancement from Conventional to Green Technology Through Ultrasound." Processes 2025. https://doi.org/10.3390/pr13040965.
Cita MLA (9a ed.)
Thamsanqa, Mgoma Shaun, et al. "A Systematic Review on Sustainable Extraction, Preservation, and Enhancement in Food Processing: The Advancement from Conventional to Green Technology Through Ultrasound." Processes, 2025, https://doi.org/10.3390/pr13040965.
Precaución: Estas citas no son 100% exactas.