Jaspreet, K., & Ali, U. (2025). Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of Aerogels. Gels. https://doi.org/10.3390/gels11050359
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Jaspreet, Kaur, y Ubeyitogullari Ali. "Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of Aerogels."
Gels 2025. https://doi.org/10.3390/gels11050359.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Jaspreet, Kaur, y Ubeyitogullari Ali. "Recent Advances in the Utilization of Cellulose from Food Processing Byproducts for the Generation of Aerogels."
Gels, 2025, https://doi.org/10.3390/gels11050359.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.