APA (7. basım) Alıntı
Jaqueline, O. R., Nathaly, B. N., Yuri, D. P., Cunha, N. A., Sara, R. d. S., Washington, d. G. F., . . . Eustáquio, d. S. F. E. (2025). Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso. Animals. https://doi.org/10.3390/ani15121679
Chicago Style (17. basım) Atıf
Jaqueline, Oliveira Reis, Barros Nunes Nathaly, Duarte Porto Yuri, Neto Adelino Cunha, Rodrigues de Souza Sara, da Guia Fonseca Washington, da Silva Siqueira Alexsandro, Luciana Kimie Savay-da-Silva, ve de Souza Figueiredo Eduardo Eustáquio. "Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella Spp. Control in a Fish Processing Plant in the State of Mato Grosso." Animals 2025. https://doi.org/10.3390/ani15121679.
MLA (9th ed.) Atıf
Jaqueline, Oliveira Reis, et al. "Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella Spp. Control in a Fish Processing Plant in the State of Mato Grosso." Animals, 2025, https://doi.org/10.3390/ani15121679.
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