Cita APA (7a ed.)
Adil, F. M., & Yu, J. (2025). Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index. Foods. https://doi.org/10.3390/foods14122022
Cita Chicago Style (17a ed.)
Adil, Farooq Muhammad, y Jianmei Yu. "Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index." Foods 2025. https://doi.org/10.3390/foods14122022.
Cita MLA (9a ed.)
Adil, Farooq Muhammad, y Jianmei Yu. "Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index." Foods, 2025, https://doi.org/10.3390/foods14122022.
Precaución: Estas citas no son 100% exactas.