Tohutoro APA (7th ed.)
Amner, M., Castillo, O. J., Gutiérrez-Castañeda, C., Mónica, S., Álvarez-Badel, B., Alba, D., . . . Rubén, G. (2025). Chemical Profiles of the Volatilome and Fatty Acids of “Suero Costeño” (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation. Molecules. https://doi.org/10.3390/molecules30122524
Tohutoru Kātū Chicago (17th ed.)
Amner, Muñoz-Acevedo, et al. "Chemical Profiles of the Volatilome and Fatty Acids of “Suero Costeño” (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation." Molecules 2025. https://doi.org/10.3390/molecules30122524.
Tohutoro MLA (9th ed.)
Amner, Muñoz-Acevedo, et al. "Chemical Profiles of the Volatilome and Fatty Acids of “Suero Costeño” (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity Designation." Molecules, 2025, https://doi.org/10.3390/molecules30122524.
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