Cita APA (7th ed.)
Jakeline, S. C., Nelson, P. R., Camilo, R. V. J., Venancio, R. C. E., & Yuliana, D. E. Z. (2025). Formulation and Characterization of a Theobroma cacao—Based Bar with the Addition of Foeniculum vulgare Essential Oil. Processes. https://doi.org/10.3390/pr13061648
Cita Chicago (17th ed.)
Jakeline, Salazar Cerón, Paz Ruiz Nelson, Ramos Velasco Juan Camilo, Ramos Cabrera Efrén Venancio, i Delgado Espinosa Zuly Yuliana. "Formulation and Characterization of a Theobroma Cacao—Based Bar with the Addition of Foeniculum Vulgare Essential Oil." Processes 2025. https://doi.org/10.3390/pr13061648.
Cita MLA (9th ed.)
Jakeline, Salazar Cerón, et al. "Formulation and Characterization of a Theobroma Cacao—Based Bar with the Addition of Foeniculum Vulgare Essential Oil." Processes, 2025, https://doi.org/10.3390/pr13061648.
Atenció: Aquestes cites poden no estar 100% correctes.