Chandra, P., & Rohit, M. (2025). Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies. Foods. https://doi.org/10.3390/foods14142417
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Cita Chicago Style (17a ed.)
Chandra, Prakash, y Mahar Rohit. "Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies."
Foods 2025. https://doi.org/10.3390/foods14142417.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Chandra, Prakash, y Mahar Rohit. "Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies."
Foods, 2025, https://doi.org/10.3390/foods14142417.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
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