Cita APA (7a ed.)
Marcelli, A., Andrea, O., & Lucia, A. (2025). Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation. Foods. https://doi.org/10.3390/foods14152704
Cita Chicago Style (17a ed.)
Marcelli, Andrea, Osimani Andrea, y Aquilanti Lucia. "Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation." Foods 2025. https://doi.org/10.3390/foods14152704.
Cita MLA (9a ed.)
Marcelli, Andrea, et al. "Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation." Foods, 2025, https://doi.org/10.3390/foods14152704.
Precaución: Estas citas no son 100% exactas.