Cita APA (7a ed.)
Xiaobin, M., Huang, X., Ma, G., Qi, L., Yang, X., Shanglong, X., & Fangxin, W. (2025). Prediction of Storage Quality and Multi-Objective Optimization of Storage Conditions for Fresh Lycium barbarum L. Based on Optimized Latin Hypercube Sampling. Foods. https://doi.org/10.3390/foods14162807
Cita Chicago Style (17a ed.)
Xiaobin, Mou, Xiaopeng Huang, Guojun Ma, Luo Qi, Xiaoping Yang, Xin Shanglong, y Wan Fangxin. "Prediction of Storage Quality and Multi-Objective Optimization of Storage Conditions for Fresh Lycium Barbarum L. Based on Optimized Latin Hypercube Sampling." Foods 2025. https://doi.org/10.3390/foods14162807.
Cita MLA (9a ed.)
Xiaobin, Mou, et al. "Prediction of Storage Quality and Multi-Objective Optimization of Storage Conditions for Fresh Lycium Barbarum L. Based on Optimized Latin Hypercube Sampling." Foods, 2025, https://doi.org/10.3390/foods14162807.
Precaución: Estas citas no son 100% exactas.