Cita APA (7a ed.)
Maika, S., Santiago, C., & Elisa, G. (2025). Parageobacillus and Geobacillus spp: From Food Spoilage to Beneficial Food Applications. Foods. https://doi.org/10.3390/foods14162775
Cita Chicago Style (17a ed.)
Maika, Salvador, Condón Santiago, y Gayán Elisa. "Parageobacillus and Geobacillus Spp: From Food Spoilage to Beneficial Food Applications." Foods 2025. https://doi.org/10.3390/foods14162775.
Cita MLA (9a ed.)
Maika, Salvador, et al. "Parageobacillus and Geobacillus Spp: From Food Spoilage to Beneficial Food Applications." Foods, 2025, https://doi.org/10.3390/foods14162775.
Precaución: Estas citas no son 100% exactas.