Cita APA (7a ed.)
Cid-Córdoba, A. Y., Calderón-Domínguez, G., Jesús, P. M. d., Peña-Barrientos, A., Serrano-Villa, F. S., Barrios-Francisco, R., . . . Rentería-Ortega, M. (2025). Encapsulation of Lactobacillus reuteri in Chia–Alginate Hydrogels for Whey-Based Functional Powders. Gels. https://doi.org/10.3390/gels11080613
Cita Chicago Style (17a ed.)
Cid-Córdoba, Alma Yadira, Georgina Calderón-Domínguez, Perea-Flores María de Jesús, Alberto Peña-Barrientos, Fátima Sarahi Serrano-Villa, Rigoberto Barrios-Francisco, Marcela González-Vázquez, y Minerva Rentería-Ortega. "Encapsulation of Lactobacillus Reuteri in Chia–Alginate Hydrogels for Whey-Based Functional Powders." Gels 2025. https://doi.org/10.3390/gels11080613.
Cita MLA (9a ed.)
Cid-Córdoba, Alma Yadira, et al. "Encapsulation of Lactobacillus Reuteri in Chia–Alginate Hydrogels for Whey-Based Functional Powders." Gels, 2025, https://doi.org/10.3390/gels11080613.
Precaución: Estas citas no son 100% exactas.