Παραπομπή σε μορφή APA (7η εκδ.)
Agbawodike, J. I. (2025). Evaluation of the Structure-Function Relationships of Different Stabilizers During Manufacture of Ice Cream. ProQuest Dissertations and Theses.
Παραπομπή σε μορφή Chicago (17η εκδ.)
Agbawodike, Joy Ikedichi. "Evaluation of the Structure-Function Relationships of Different Stabilizers During Manufacture of Ice Cream." ProQuest Dissertations and Theses 2025.
Παραπομπή σε μορφή MLA (9th εκδ.)
Agbawodike, Joy Ikedichi. "Evaluation of the Structure-Function Relationships of Different Stabilizers During Manufacture of Ice Cream." ProQuest Dissertations and Theses, 2025.
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