Cita APA (7a ed.)
Ma, S., Chen, M., Lai, X., Gu, Y., Hu, D., Guo, Y., & Yang, L. (Sep 1, 2025). The Effects of a Novel Nutraceutical Composition Containing Coenzyme Q10, Resveratrol, Extracts of Ginkgo biloba Leaf, Garlic Bulb, Red Yeast Rice, and Bovine Colostrum on Cardiac Dysfunction. Food Science & Nutrition. https://doi.org/10.1002/fsn3.70926
Cita Chicago Style (17a ed.)
Ma, Sixi, Mingtao Chen, Xuye Lai, Yingying Gu, De Hu, Ying Guo, y Lili Yang. "The Effects of a Novel Nutraceutical Composition Containing Coenzyme Q10, Resveratrol, Extracts of Ginkgo Biloba Leaf, Garlic Bulb, Red Yeast Rice, and Bovine Colostrum on Cardiac Dysfunction." Food Science & Nutrition Sep 1, 2025. https://doi.org/10.1002/fsn3.70926.
Cita MLA (9a ed.)
Ma, Sixi, et al. "The Effects of a Novel Nutraceutical Composition Containing Coenzyme Q10, Resveratrol, Extracts of Ginkgo Biloba Leaf, Garlic Bulb, Red Yeast Rice, and Bovine Colostrum on Cardiac Dysfunction." Food Science & Nutrition, Sep 1, 2025, https://doi.org/10.1002/fsn3.70926.
Precaución: Estas citas no son 100% exactas.