Cita APA (7a ed.)
Li, G., Lin, P., He, Y., Liu, Z., & Li, Y. (Sep 1, 2025). Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage. Food Science & Nutrition. https://doi.org/10.1002/fsn3.70940
Cita Chicago Style (17a ed.)
Li, Guolin, Ping Lin, Yangbo He, Zhihui Liu, y Yongfu Li. "Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage." Food Science & Nutrition Sep 1, 2025. https://doi.org/10.1002/fsn3.70940.
Cita MLA (9a ed.)
Li, Guolin, et al. "Influence of Gamma Irradiation and Antioxidants on the Quality of Spicy Chicken Meat During Refrigerated Storage." Food Science & Nutrition, Sep 1, 2025, https://doi.org/10.1002/fsn3.70940.
Precaución: Estas citas no son 100% exactas.