Style de citation APA (7e éd.)
Yang, X., Hanning, W., Binghui, G., Zuo, M., Lipo, M., & Haiwei, G. (2025). A Reputation-Enhanced Shapley–FAHP Method for Multi-Dimensional Food Safety Evaluation. Applied Sciences. https://doi.org/10.3390/app151910787
Style de citation Chicago (17e éd.)
Yang, Xiaobo, Wei Hanning, Guo Binghui, Min Zuo, Mo Lipo, et Gao Haiwei. "A Reputation-Enhanced Shapley–FAHP Method for Multi-Dimensional Food Safety Evaluation." Applied Sciences 2025. https://doi.org/10.3390/app151910787.
Style de citation MLA (9e éd.)
Yang, Xiaobo, et al. "A Reputation-Enhanced Shapley–FAHP Method for Multi-Dimensional Food Safety Evaluation." Applied Sciences, 2025, https://doi.org/10.3390/app151910787.
Attention : ces citations peuvent ne pas être correctes à 100%.