APA (7. basım) Alıntı
Wang, X., Chenlan, X., Li, H., Yangying, S., Daodong, P., & He, J. (2025). Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined Analysis. Foods. https://doi.org/10.3390/foods14203553
Chicago Style (17. basım) Atıf
Wang, Xiangyu, Xia Chenlan, Huimin Li, Sun Yangying, Pan Daodong, ve Jun He. "Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined Analysis." Foods 2025. https://doi.org/10.3390/foods14203553.
MLA (9th ed.) Atıf
Wang, Xiangyu, et al. "Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined Analysis." Foods, 2025, https://doi.org/10.3390/foods14203553.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..