Cita APA (7a ed.)
Yanzhen, Z., Wenzhu, G., Haitao, Q., Zhang, L., Liu, L., Hu, X., & Yunguo, L. (2025). Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis. Foods. https://doi.org/10.3390/foods14203546
Cita Chicago Style (17a ed.)
Yanzhen, Zhang, Guo Wenzhu, Qu Haitao, Lihua Zhang, Lingxiao Liu, Xiaojie Hu, y Liu Yunguo. "Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis." Foods 2025. https://doi.org/10.3390/foods14203546.
Cita MLA (9a ed.)
Yanzhen, Zhang, et al. "Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis." Foods, 2025, https://doi.org/10.3390/foods14203546.
Precaución: Estas citas no son 100% exactas.