Cita APA (7th ed.)
Adil, M., Xiao, X., Waseem, M., Afraz, M. T., Javed, M. R., Alohali, B. M., . . . Madilo, F. K. (Nov 1, 2025). Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen. Food Science & Nutrition. https://doi.org/10.1002/fsn3.71141
Cita Chicago (17th ed.)
Adil, Muhammad, Xinglong Xiao, Muhammad Waseem, Muhammad Talha Afraz, Muhammad Rizwan Javed, Basim M. Alohali, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, i Felix Kwashie Madilo. "Lipidomic Characterization of Muscle and Head of Litopenaeus Vannamei Exposed to Lactococcus Lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen." Food Science & Nutrition Nov 1, 2025. https://doi.org/10.1002/fsn3.71141.
Cita MLA (9th ed.)
Adil, Muhammad, et al. "Lipidomic Characterization of Muscle and Head of Litopenaeus Vannamei Exposed to Lactococcus Lactis D1813 at Varied Levels of Salinity and Dissolved Oxygen." Food Science & Nutrition, Nov 1, 2025, https://doi.org/10.1002/fsn3.71141.
Atenció: Aquestes cites poden no estar 100% correctes.