Khuc, D. L., & Vu, T. D. (2025). Customer Retention in Food Delivery Applications: A Strategic Perspective for Open Innovation Business Models. International Journal of E-Services & Mobile Applications. https://doi.org/10.4018/IJESMA.393668
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Cita Chicago Style (17a ed.)
Khuc, Dai Long, y Tuan Duong Vu. "Customer Retention in Food Delivery Applications: A Strategic Perspective for Open Innovation Business Models."
International Journal of E-Services & Mobile Applications 2025. https://doi.org/10.4018/IJESMA.393668.
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Cita MLA (9a ed.)
Khuc, Dai Long, y Tuan Duong Vu. "Customer Retention in Food Delivery Applications: A Strategic Perspective for Open Innovation Business Models."
International Journal of E-Services & Mobile Applications, 2025, https://doi.org/10.4018/IJESMA.393668.
Copiado correctamente al portapapeles
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