Cita APA (7a ed.)
Ebrahimi, A., Emadi, A., Arabameri, M., Jayedi, A., Abdolshahi, A., Yancheshmeh, B. S., & Shariatifar, N. (2022). The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment. AIMS Agriculture and Food. https://doi.org/10.3934/agrfood.2022009
Cita Chicago Style (17a ed.)
Ebrahimi, Arezoo, Alireza Emadi, Majid Arabameri, Ahmad Jayedi, Anna Abdolshahi, Behdad Shokrolahi Yancheshmeh, y Nabi Shariatifar. "The Prevalence of Aflatoxins in Different Nut Samples: A Global Systematic Review and Probabilistic Risk Assessment." AIMS Agriculture and Food 2022. https://doi.org/10.3934/agrfood.2022009.
Cita MLA (9a ed.)
Ebrahimi, Arezoo, et al. "The Prevalence of Aflatoxins in Different Nut Samples: A Global Systematic Review and Probabilistic Risk Assessment." AIMS Agriculture and Food, 2022, https://doi.org/10.3934/agrfood.2022009.
Precaución: Estas citas no son 100% exactas.