Cita APA (7a ed.)
Bujanca, G., Megyesi, C. I., David, I., Rinovetz, A., & Stef, D. (2025). THE INFLUENCE OF RAW MATERIALS ON THE QUALITY OF RAW DRIED MEAT PRODUCTS. CARPAȚI SALAMI. International Multidisciplinary Scientific GeoConference : SGEM. https://doi.org/10.5593/sgem2025/6.1/s24.34235
Cita Chicago Style (17a ed.)
Bujanca, Gabriel-Stelian, Corina Iuliana Megyesi, Ioan David, Alexandru Rinovetz, y Ducu-Sandu Stef. "THE INFLUENCE OF RAW MATERIALS ON THE QUALITY OF RAW DRIED MEAT PRODUCTS. CARPAȚI SALAMI." International Multidisciplinary Scientific GeoConference : SGEM 2025. https://doi.org/10.5593/sgem2025/6.1/s24.34235.
Cita MLA (9a ed.)
Bujanca, Gabriel-Stelian, et al. "THE INFLUENCE OF RAW MATERIALS ON THE QUALITY OF RAW DRIED MEAT PRODUCTS. CARPAȚI SALAMI." International Multidisciplinary Scientific GeoConference : SGEM, 2025, https://doi.org/10.5593/sgem2025/6.1/s24.34235.
Precaución: Estas citas no son 100% exactas.