Zhang, L., Zhang, H., Ruonan, W., Yujing, Y., Wenqi, Z., Shen, Y., . . . Cunshan, Z. (2025). Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties. Foods. https://doi.org/10.3390/foods14244226
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Cita Chicago Style (17a ed.)
Zhang, Lei, et al. "Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties."
Foods 2025. https://doi.org/10.3390/foods14244226.
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Cita MLA (9a ed.)
Zhang, Lei, et al. "Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties."
Foods, 2025, https://doi.org/10.3390/foods14244226.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
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