Tecnología e higiene de la carne /

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Bibliographic Details
Other Authors:	Prändl, Oskar (autor), Fischer, Albert (autor), Schmidhofer,Thomas (autor), Sinell, Hans-Jürgen (autor), Escobar, Jaime Esaín (traductor)
Format:	Book
Language:	Spanish
Subjects:	Carne
Online Access:	View in OPAC
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