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Radiation proceedings of a preservation of food. Symposium jointly organized by the International Atomic Energy agency and the foo and agriculture organization of the United Stations and Held Bombay, 13-17 november, 1972

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Bibliographic Details
Main Author:	Food and agriculture organization of the United Nations, coaut
Format:	Book
Language:	English
Published:	s.l : s.e., 1972
Subjects:	ALIMENTOS, EFECTOS DE LA RADIACION SOBRE LOS
Online Access:	View in OPAC
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