Elaboración de un documento referente al establecimiento de criterios microbiológicos en alimentos frescos y procesados /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
San Salvador :
U.E.S.,
1996
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| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca Facultad Multidisciplinaria Oriental
| Call Number: |
QQFF P-12 |
|---|---|
| Copy | On Shelf |