Food analysis: typical methods and the interpretation of results
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw-Hill,
1941
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| Series: | International Chemical Series
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| Subjects: | |
| Online Access: | View in OPAC |
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Internet
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| Call Number: |
543.1 W892f |
|---|---|
| Copy | On Shelf |